This Office Memorandum from the Department of Personnel and Training addresses the training of Group ‘D’ employees (Safaiwala, Wash Boy, Bearer, and Tea/Coffee Maker) in departmental canteens. Following the 6th Central Pay Commission’s recommendations, these employees are to be retrained and made multi-skilled for placement in a revised Pay Band. The memorandum requests...
This Office Memorandum from the Ministry of Personnel, P.G. and Pensions, Department of Personnel and Training, requests all Ministries/Departments to submit details of Group ‘D’ canteen employees who have been placed in PB-1 for training purposes. A previous O.M. dated 26.8.2010 had initially requested this information, but it remains outstanding. The deadline for submission is...
This Office Memorandum details the initiative to train Group ‘D’ staff in departmental canteens, initially proposed in 2008 and reiterated in 2011. The directive emphasizes the importance of training these employees to meet minimum qualification standards and potentially upgrade their positions from Group ‘D’ to Group ‘C’ with corresponding pay scale...
This office memorandum details a training program for managerial and cook category employees working in departmental canteens of Central Government Offices. The Department of Personnel & Training, in consultation with the Ministry of Tourism, has decided to conduct these programs at various Institutes of Hotel Management across India. Ministries and Departments are requested to nominate...
This office memorandum details a mandatory 6-day training program for managerial and cook category employees working in departmental canteens of Central Government Offices. The program, developed in consultation with the Ministry of Tourism, will be held at Institutes of Hotel Management/FCIs across the country. Ministries and Departments are requested to nominate one or two canteen employees...
This Office Memorandum from the Ministry of Personnel, P.G. and Pensions, Department of Personnel & Training, announces a mandatory 6-day training program for Cook Category employees of Non-Statutory Departmental Canteens. The program will be conducted at Institutes of Hotel Management/FCIs across the country, with the Indian Institute of Hotel Management, Pusa, New Delhi, initiating programs...
This Office Memorandum from the Ministry of Personnel & Public Grievances & Pensions directs all Ministries/Departments to nominate employees from Non-Statutory Departmental Canteens for training on Food Safety and Standards norms. The Food Safety and Standards Authority of India (FSSAI) will conduct the training, following a previous order requesting Ministries to procure licenses under...
This office memorandum from the Ministry of Personnel & Public Grievances & Pensions directs all Ministries/Departments to nominate individuals for training on Food Safety & Standards norms. The training is being conducted by the Food Safety & Standards Authority of India (FSSAI) to ensure the availability of safe and wholesome food in departmental canteens. It highlights the...
This office memorandum details the training program for employees of non-statutory departmental canteens regarding Food Safety & Standards norms as mandated by the Food Safety & Standards Authority of India (FSSAI). It references the FSS Act, 2006 and related regulations concerning licensing and registration of food businesses. The memorandum outlines a special discretionary registration...
The Ministry of Personnel & Public Grievances & Pensions has issued an office memorandum regarding the second phase of training for food safety supervisors and handlers in departmental canteens within the Delhi-NCR region. This training, scheduled for November 17, 2018, at the Emerald Hotel in New Delhi, aims to enhance food safety standards. All ministries and departments are requested...